Deep-Fried Ricotta Balls

1. 1

   In a large bowl, combine ricotta, cheese, parsley, garlic, nutmeg, and 1 egg yolk, (reserving white) and mix well.

2. 2

   Season with salt and pepper.

3. 3

   Form ricotta mixture into balls about the size of small walnuts and set on a rack to dry slightly for 15 minutes.

4. 4

   When ready to cook, place oil in a tall-sided pan and heat to 360 degrees F. Oil should be at least 2-inches deep.

5. 5

   In a shallow bowl, mix the egg white with remaining whole egg, beating with a fork.

6. 6

   Place bread crumbs in another shallow bowl.

7. 7

   Dip each ricotta ball into egg to coat lightly, then roll quickly in bread crumbs.

8. 8

   Make sure ricotta balls are completely covered in egg wash and bread crumbs,, and the coating is pressed on firmly.

9. 9

   Drop balls, a few at a time, into hot oil and fry until golden brown.

10. 10

    Remove with slotted spoon and drain briefly, then serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.