Deep-Fried Rice Balls Recipe

Name: Deep-Fried Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups water; 2 cups uncooked long grain rice; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 4 eggs, beaten; 1/3 cup grated Parmesan cheese; 2 tablespoons dried parsley flakes; 1-3/4 cups seasoned bread crumbs; Oil for deep-fat frying

Servings: persons

4-1/2 cups water
2 cups uncooked long grain rice
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
4 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1-3/4 cups seasoned bread crumbs
Oil for deep-fat frying

1
In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly.
2
In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs.
3
In a deep-fat fryer or electric skillet, heat oil to 375u00b0. Fry rice balls, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups water, 2 cups uncooked long grain rice, 2 tablespoons butter, 1 teaspoon salt, and more.

Yes, Deep-Fried Rice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Rice Balls

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