Deep Fried Prime Rib

1. 1

   The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.

2. 2

   Cover the meat and place it in the refrigerator over night.

3. 3

   The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.

4. 4

   Heat 3 gallons of peanut oil to 360 degrees.

5. 5

   Slowly lower the prime rib into oil.

6. 6

   You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.

7. 7

   Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.

8. 8

   Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.

9. 9

   Slice and serve with horseradish sauce.

No additional tips available.