Deep Fried Pickles (Bread And Butter) With Honey Mu

Name: Deep Fried Pickles (Bread And Butter) With Honey Mustard Dipping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SAUCE; 1/2 cup sour cream; 1/4 cup Dijon mustard; 1/4 cup mayonnaise; 2 tablespoons honey; FOR PICKLES; vegetable oil, for frying; 1/2 cup flour, all purpose; 2 eggs, beaten; 1/2 cup cornmeal; salt and pepper; 48 bread and butter pickles, sliced (from a 16 ounce jar)

Servings: persons

FOR SAUCE
1/2 cup sour cream
1/4 cup Dijon mustard
1/4 cup mayonnaise
2 tablespoons honey
FOR PICKLES
vegetable oil, for frying
1/2 cup flour, all purpose
2 eggs, beaten
1/2 cup cornmeal
salt and pepper
48 bread and butter pickles, sliced (from a 16 ounce jar)

1
FOR THE SAUCE.
2
In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth. Refrigerate until ready to use).
3
FOR PICKLES.
4
In a heavy pot, heat 2 inches of vegetable oil to 360 degrees.
5
Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl. Season the flour and cornmeal with salt and pepper.
6
Dip the pickles first in the flour, shaking off excess; dip into beaten egg, then dredge in the cornmeal to coat. Lay on a baking sheet.
7
When all the pickles are coaed, fry them in batches in the hot oil about 30 seconds or until brown.
8
Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.
9
Serve pickles hot with dipping sauce.

8949

kcal

Calories

995

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR SAUCE, 1/2 cup sour cream, 1/4 cup Dijon mustard, 1/4 cup mayonnaise, and more.

Yes, Deep Fried Pickles (Bread And Butter) With Honey Mustard Dipping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep Fried Pickles (Bread And Butter) With Honey Mustard Dipping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions