Deep Fried Peaches Recipe

Name: Deep Fried Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches, blanched and peeled; 1/4 cup flour; 1 1/4 cups flour; 4 teaspoons sugar; 4 teaspoons shredded coconut; 4 teaspoons graham cracker crumbs; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 2 teaspoons double-acting baking powder; 1 teaspoon salt; 1 egg; 1 - 1 1/3 cup milk; canola oil

Servings: persons

6 peaches, blanched and peeled
1/4 cup flour
1 1/4 cups flour
4 teaspoons sugar
4 teaspoons shredded coconut
4 teaspoons graham cracker crumbs
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons double-acting baking powder
1 teaspoon salt
1 egg
1 - 1 1/3 cup milk
canola oil

1
Take blanched, peeled peaches and roll in the 1/4 cup flour.
2
Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
3
In a smaller bowl combine the egg and 1 cup of milk.
4
Fork into the the flour mixture.
5
If the batter is to thick add a bit of milk.
6
Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
7
Dip peaches in the batter and then into hot oil.
8
Fry for 3 minutes or until golden brown.
9
The pan should hold 3 at a time without touching.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 peaches, blanched and peeled, 1/4 cup flour, 1 1/4 cups flour, 4 teaspoons sugar, and more.

Yes, Deep Fried Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Peaches

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