Deep Fried PB&J Sandwich Recipe

Name: Deep Fried PB&J Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece bread (raisin bread is best); 1 peanut butter; 1 jelly or jam; 1 corn flakes; 1 egg; 1 vanilla extract; 1 milk or cream; 1 vegetable oil (enough to immerse the sandwich); 1 iced cream (optional); 1 maple syrup (optional)

Servings: persons

2 piece bread (raisin bread is best)
1 peanut butter
1 jelly or jam
1 corn flakes
1 egg
1 vanilla extract
1 milk or cream
1 vegetable oil (enough to immerse the sandwich)
1 iced cream (optional)
1 maple syrup (optional)

1
Put vegetable oil in a deep pan on medium-high heat or heat deep fryer to 375F.
2
Using bread, peanut butter, and jelly, make a PB&J sandwich.
3
Careful not to let it leak out the sides.
4
Mix the egg, a small amount of milk or cream and a few drops of vanilla extract, and beat them together and place in shallow bowl.
5
Crumble the cornflakes to crumbs and place in shallow bowl.
6
Dip the sandwich into the egg-wash and allow it to absorb into both sides.
7
Dip the soaked sandwich into the cornflakes crumbs, and then immerse in the vegetable oil @ 375F until golden brown, approx.
8
3 min a side.
9
Serve with iced cream and maple syrup.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 piece bread (raisin bread is best), 1 peanut butter, 1 jelly or jam, 1 corn flakes, and more.

Yes, Deep Fried PB&J Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried PB&J Sandwich

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