Deep-Fried Onion Rings

1. 1

   In a large bowl combine buttermilk and baking soda; season well with salt and pepper.

2. 2

   Peel onions and slice thinly, no thicker than 1/4-inch; a mandoline works well.

3. 3

   Add to buttermilk mixture and stir well to submerge all onions.

4. 4

   Set aside, unrefrigerated, for 2 hours.

5. 5

   In a deep-fryer or heavy, deep pot, heat at least 1 quart oil to 375 degrees F. Working in batches, place about 1/6 of flour in a large bowl.

6. 6

   With your hands, remove about 1/6 of onions from buttermilk.

7. 7

   Don't let the liquid run off.

8. 8

   Add to flour and mix vigorously with your hands until onions are well-coated.

9. 9

   Separate them by hand and lay them in a deep-fry basket.

10. 10

    Lower into hot oil, maintaining temperature.

11. 11

    Stir every 2 minutes.

12. 12

    When onions are golden brown and crisp, about 6 minutes, drain on paper towels and sprinkle with salt.

13. 13

    Keep warm in a 200 degree F oven while you finish the rest.

* Per serving · 4 servings · Values may vary.

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