Deep-Fried Okra

1. 1

   Wash okra; drain.

2. 2

   Cut off tips and stem ends.

3. 3

   Cut okra crosswise into 1/2-inch slices.

4. 4

   Combine flour, cracker meal, 1 teaspoon salt and pepper in a shallow dish.

5. 5

   Combine egg, buttermilk and remaining 1/2 teaspoon salt in a dish, mixing well. Add about 1/3 of okra to egg mixture, then remove okra with a slotted spoon and place in flour mixture, stirring gently, to coat okra.

6. 6

   Pour oil to depth of 2-inches into a Dutch oven and heat to 375u00b0.

7. 7

   Fry until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Continue process with remaining okra.

* Per serving · 4 servings · Values may vary.

No additional tips available.