How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Mushrooms With Olive Dip?

You need 10 ingredients. The key ingredients include: 3.5 oz cream cheese, at room temperature, 3.5 oz feta cheese, crumbled, 2 oz pitted green olives, chopped, 2 tbsp vegetable oil + extra, to deep-fry, and more.

Is Deep-Fried Mushrooms With Olive Dip suitable as snacks & appetizers?

Yes, Deep-Fried Mushrooms With Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Mushrooms With Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep-Fried Mushrooms With Olive Dip Recipe

Name: Deep-Fried Mushrooms With Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz cream cheese, at room temperature; 3.5 oz feta cheese, crumbled; 2 oz pitted green olives, chopped; 2 tbsp vegetable oil + extra, to deep-fry; 2 cloves garlic, crushed; 2 None eggs; 1/4 cup milk; 1 1/4 cups soft fresh breadcrumbs; 1/4 cup fresh flat-leaf parsley, chopped; 20 None button mushrooms

Try this homemade Deep-Fried Mushrooms With Olive Dip recipe the whole family will love. Made with cream cheese, feta cheese, green olives and vegetable…

This Deep-Fried Mushrooms With Olive Dip relies on simple, everyday ingredients such as feta cheese, crumbled, pitted green olives, chopped, garlic, crushed and none eggs. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep-Fried Mushrooms With Olive Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions