How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Mushrooms With Olive Dip?

You need 10 ingredients. The key ingredients include: 3.5 oz cream cheese, at room temperature, 3.5 oz feta cheese, crumbled, 2 oz pitted green olives, chopped, 2 tbsp vegetable oil + extra, to deep-fry, and more.

Is Deep-Fried Mushrooms With Olive Dip suitable as snacks & appetizers?

Yes, Deep-Fried Mushrooms With Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Mushrooms With Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep-Fried Mushrooms With Olive Dip Recipe

Name: Deep-Fried Mushrooms With Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz cream cheese, at room temperature; 3.5 oz feta cheese, crumbled; 2 oz pitted green olives, chopped; 2 tbsp vegetable oil + extra, to deep-fry; 2 cloves garlic, crushed; 2 None eggs; 1/4 cup milk; 1 1/4 cups soft fresh breadcrumbs; 1/4 cup fresh flat-leaf parsley, chopped; 20 None button mushrooms

Deep-Fried Mushrooms With Olive Dip

Eats Now Editorial Team · 560 kcal · Snacks & Appetizers

Deep-Fried Mushrooms With Olive Dip – a delicious recipe with cream cheese, feta cheese, green olives, vegetable oil +, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Deep-Fried Mushrooms With Olive Dip

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