Deep-Fried Mozzarella Sandwiches With Tomato Sauce

Name: Deep-Fried Mozzarella Sandwiches With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the deep-fried mozzarella; 4 slices white bread, crusts removed; 1/2 cup milk; 9 ounces buffalo mozzarella cheese, cut into 4 x 1/2in thick slices; 2 eggs, beaten; 2 -3 basil leaves; oil, for deep frying; For the sauce; 2 tablespoons extra virgin olive oil; 1/2 onion, finely chopped; 1 lb tomatoes, quartered; 1/2 teaspoon dried oregano; 1/2 cup white wine; 1 bunch fresh basil

Servings: persons

For the deep-fried mozzarella
4 slices white bread, crusts removed
1/2 cup milk
9 ounces buffalo mozzarella cheese, cut into 4 x 1/2in thick slices
2 eggs, beaten
2 -3 basil leaves
oil, for deep frying
For the sauce
2 tablespoons extra virgin olive oil
1/2 onion, finely chopped
1 lb tomatoes, quartered
1/2 teaspoon dried oregano
1/2 cup white wine
1 bunch fresh basil

1
To make the sauce: heat the olive oil in a pan and fry the onion and garlic for 30-60 seconds.
2
Add the tomatoes to the pan, then the oregano and wine and bring to the boil. Reduce the heat and simmer for 15-20 minutes. Allow to cool slightly.
3
Place the sauce in a food processor or blender and season with salt and pepper. Blend for a few seconds, leaving the mixture a little chunky. Add the basil leaves to the sauce.
4
Cut the bread slices into slightly larger discs than the mozzarella slices. Dip one side of the bread slices into the milk and then place a slice of mozzarella on the dry side with some basil leaves. Season the mozzarella with salt and pepper and make a sandwich with the other slice of bread, milk-soaked side on the outside.
5
Season the eggs with salt and pepper. Coat the sandwiches with the beaten egg.
6
Heat the oil in a deep-fat fryer and when hot deep fry the sandwiches for about 3-4 minutes until golden and crisp on the outside. Drain on kitchen paper
7
To serve: reheat the sauce and spoon the hot sauce onto the plate; place 2 mozzarella sandwiches in the middle and serve straight away.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the deep-fried mozzarella, 4 slices white bread, crusts removed, 1/2 cup milk, 9 ounces buffalo mozzarella cheese, cut into 4 x 1/2in thick slices, and more.

Yes, Deep-Fried Mozzarella Sandwiches With Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!