Deep Fried Mars Bars

1. 1

   Chill the chocolate bar by keeping it in the fridge, but don't freeze it.

2. 2

   Mix the flours and bicarbonate of soda (baking soda) together.

3. 3

   Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.

4. 4

   Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.

5. 5

   Remove wrapper from chilled chocolate bar.

6. 6

   Coat completely in batter.

7. 7

   Carefully lower into hot oil and fry until golden brown.

8. 8

   Serve, with ice cream or french fries, if you're so inclined.

* Per serving · 4 servings · Values may vary.

No additional tips available.