Deep Fried Ice Cream Recipe

Name: Deep Fried Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla ice cream; 2 None large eggs; 1/2 cup all-purpose flour, sifted; 1/3 cup milk; 1 tbsp sugar; 1 cup digestive biscuits, finely crushed; 1/2 cup breadcrumbs; 1/2 cup desiccated coconut; None None vegetable oil, for deep-frying; None None sliced fruit, to serve

Servings: persons

2 cups vanilla ice cream
2 None large eggs
1/2 cup all-purpose flour, sifted
1/3 cup milk
1 tbsp sugar
1 cup digestive biscuits, finely crushed
1/2 cup breadcrumbs
1/2 cup desiccated coconut
None None vegetable oil, for deep-frying
None None sliced fruit, to serve

1
Line a tray with parchment paper and place in freezer until cold. Using a large ice cream scoop, form 6 large, round balls from vanilla ice cream and place on tray in freezer. Freeze for at least 30 mins, until very firm.
2
In a medium bowl, whisk together eggs, flour, milk and sugar until smooth. In a large bowl, combine cookie crumbs, breadcrumbs and coconut. Working quickly, coat ice cream balls in batter then roll in crumbs. Return to freezer for 30 mins, until firm. Repeat process, ensuring balls are completely coated in crumbs. Return to freezer for 1 hour or overnight, until very firm.
3
When ready to cook, heat oil in a wok or large saucepan to 325u00b0F. Working in batches, fry ice cream balls for 2-3 mins, until golden brown and crisp. Serve immediately with sliced fruit.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vanilla ice cream, 2 None large eggs, 1/2 cup all-purpose flour, sifted, 1/3 cup milk, and more.

Yes, Deep Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Deep Fried Ice Cream

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