Deep-Fried Garlic Cloves And Green Olives

1. 1

   Put garlic cloves in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer 1 minute.

2. 2

   Drain and repeat with fresh water.

3. 3

   Drain and repeat once more, simmering about 5 minutes or until soft, testing often.

4. 4

   Gently lift garlic cloves out of pan and drain on paper towels until cool. Meanwhile, place olives on paper towels to drain.

5. 5

   When ready to cook, mix flour, salt and pepper on a plate.

6. 6

   In a bowl, beat eggs. Spread bread crumbs on another plate.

7. 7

   In a heavy pot, heat 3 inches of oil to 375 degrees: when hot enough, a chunk of bread will fry in 30 seconds.

8. 8

   Working in batches, roll garlic cloves and olives in seasoned flour, then in beaten eggs, then in bread crumbs. Repeat process and drop into oil. Cook until golden brown, about 2 minutes.

9. 9

   Drain on paper towels and sprinkle lightly with salt. Let oil come back to 375 degrees between batches. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.