Deep-Fried Garden Vegetables Recipe

Name: Deep-Fried Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Pillsbury BEST All Purpose Flour; 2 tablespoons cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup milk; 1 large egg lightly beaten; Crisco All-Vegetable Shortening; zucchini sliced into 1/4-inch pieces; green beans cut into 1/2-inch pieces; mushrooms Large; carrot sliced into 1/8-inch pieces; sweet potato sliced into 1/4-inch pieces; red bell pepper or Green, sliced into 1/2-inch stips

Servings: persons

1 1/2 cups Pillsbury BEST All Purpose Flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup milk
1 large egg lightly beaten
Crisco All-Vegetable Shortening
zucchini sliced into 1/4-inch pieces
green beans cut into 1/2-inch pieces
mushrooms Large
carrot sliced into 1/8-inch pieces
sweet potato sliced into 1/4-inch pieces
red bell pepper or Green, sliced into 1/2-inch stips

1
COMBINE 1 cup flour, cornstarch, baking powder, salt, pepper, garlic powder, milk and egg in medium bowl. Stir until smooth. Refrigerate 30 minutes.
2
MELT shortening to a depth of 2 or 3-inches in deep fryer or deep saucepan. Heat to 365u00b0F. Heat oven to 200u00b0F.
3
PLACE 1/2 cup flour in plastic bag. Add vegetables pieces a few at a time. Shake to coat. Shake off excess flour. Dip vegetable pieces in batter. Let excess drip off. Fry in shortening 3 or 4 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels.
4
PLACE fried vegetables on heat-proof plate or pan in oven to keep warm until all vegetables are fried. Sprinkle lightly with salt. Serve immediately.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups Pillsbury BEST All Purpose Flour, 2 tablespoons cornstarch, 3/4 teaspoon baking powder, 1/2 teaspoon seasoned salt, and more.

Yes, Deep-Fried Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Garden Vegetables

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