How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Eggplant (Aubergine)?

You need 7 ingredients. The key ingredients include: 1 large eggplant, salt and pepper, to taste, ¼ cup all-purpose flour, 1 egg, and more.

Is Deep-Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Deep-Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Eggplant (Aubergine) Recipe

Name: Deep-Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; salt and pepper, to taste; ¼ cup all-purpose flour; 1 egg; 2 tablespoons milk or 2 tablespoons water; ¼ cup fine dry breadcrumb; fat, for deep frying

Deep-Fried Eggplant (Aubergine) – a delicious recipe with eggplant, salt, flour, egg, milk, breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
salt and pepper, to taste
¼ cup all-purpose flour
1 egg
2 tablespoons milk or 2 tablespoons water
¼ cup fine dry breadcrumb
fat, for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Fried Eggplant (Aubergine)

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