Deep Fried Corn Meal Sticks (Sorullitos De Maiz) With Dipping Sauce Recipe

Name: Deep Fried Corn Meal Sticks (Sorullitos De Maiz) With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 tablespoons white sugar, or more to taste; 1 tablespoon butter; 1 teaspoon salt; 1 1/2 cups cornmeal, or as needed; 3 cups vegetable oil for frying; vegetable oil; 1/2 cup mayonnaise, or to taste; 1/4 cup ketchup; 1 pinch garlic salt, or to taste (optional)

Servings: persons

2 cups water
3 tablespoons white sugar, or more to taste
1 tablespoon butter
1 teaspoon salt
1 1/2 cups cornmeal, or as needed
3 cups vegetable oil for frying
vegetable oil
1/2 cup mayonnaise, or to taste
1/4 cup ketchup
1 pinch garlic salt, or to taste (optional)

1
Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
2
Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.
3
Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.

1994

kcal

Calories

206

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 3 tablespoons white sugar, or more to taste, 1 tablespoon butter, 1 teaspoon salt, and more.

Yes, Deep Fried Corn Meal Sticks (Sorullitos De Maiz) With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Corn Meal Sticks (Sorullitos De Maiz) With Dipping Sauce

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