Deep Fried Chicken

1. 1

   Prepare chicken as you would to fry (better skinned).

2. 2

   Heat oil in deep pan or deep fryer until mixture will float to top when dropped in.

3. 3

   Mix all the ingredients, having mixture thin.

4. 4

   When oil is hot, dip chicken, a piece at a time, into mixture, dropping immediately into oil.

5. 5

   Cook a few pieces at a time, giving room for chicken to puff up.

6. 6

   Cook until brown.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.