Deep Fried Catfish

1. 1

   Select several fresh catfish fillets. Set aside. Put oil in deep pan or wok 3 - 4 inches deep. Heat oil until it just starts to smoke.

2. 2

   Mix paprika and flour together in shallow dish.

3. 3

   In separate dish whip eggs and milk together. Dip fillets in egg mixture then dredge with flour.

4. 4

   Slowly lower fillets in hot oil. Don't drop in oil.

5. 5

   Deep fry to a golden brown or fish starts to flake.

6. 6

   Garnish with lemon slice.

No additional tips available.