Deep-Fried Bass

1. 1

   Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt.

2. 2

   Dredge fish in cornmeal, shaking off any excess cornmeal. Carefully drop fish into deep hot oil (375u00b0). Fry 3 minutes or until fish is golden brown; drain well on paper towels.

3. 3

   Transfer fish to a warm serving platter, and garnish with lemon wedges and parsley sprigs. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.