Deep Fried Bananas Recipe

Name: Deep Fried Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large ripe bananas, cut in half width-wise, and then each half, in half again, length-wise; ½ cup cold milk; 1 teaspoon lemon juice; 1 cup unbleached flour; 2 tablespoons dry sweetener; 1 tablespoon cinnamon or 1 tablespoon Chinese five spice powder; ½ teaspoon baking powder; club soda, as needed; 12-1 cup extra unbleached flour, for dredging bananas; oil (for deep frying)

Servings: persons

4 large ripe bananas, cut in half width-wise, and then each half, in half again, length-wise
½ cup cold milk
1 teaspoon lemon juice
1 cup unbleached flour
2 tablespoons dry sweetener
1 tablespoon cinnamon or 1 tablespoon Chinese five spice powder
½ teaspoon baking powder
club soda, as needed
12-1 cup extra unbleached flour, for dredging bananas
oil (for deep frying)

1
Heat in deep fryer to 350 degrees F. Make sure it is the correct temperature!
2
In a medium bowl, combine the milk and lemon juice.
3
Stir in the dry ingredients until well-combined.
4
Add club soda and stir lightly and quickly until the batter is of pancake batter consistency.
5
Do not over mix or the finished product will be leaden.
6
Dredge banana slices lightly in the extra flour, then dip thoroughly in the batter.
7
Drop in the hot oil, a few at a time, and fry for 3-4 minutes, turning frequently, until they are a beautiful golden colour.
8
Remove from hot oil with a slotted spoon and let rest on paper towel to absorb excess oil.
9
Keep these hot in a 250 degree F. oven.
10
Repeat with remaining banana slices.
11
Serve these with generous dollops of vanilla ice cream, maple syrup and whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe bananas, cut in half width-wise, and then each half, in half again, length-wise, ½ cup cold milk, 1 teaspoon lemon juice, 1 cup unbleached flour, and more.

Yes, Deep Fried Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Bananas

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