Deep-Fried and Simmered New Potatoes

1. 1

   Scrub the skins of the new potatoes, blot off any excess water, and deep-fry.

2. 2

   After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.

3. 3

   Combine all the ingredients marked with a * in a separate pot and bring to a boil, then add the Step 1 ingredients.

4. 4

   Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.

5. 5

   After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.