Deep Fried Amaretto Balls – a delicious recipe with Carte, flour, baking powder, water, oil, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scoop 8 balls of Carte D'Or Amaretto and Vanilla Ice Cream. Place on a baking tray lined with parchment paper and freeze for 1 hour.
2
Mix the batter; combine the plain flour, baking powder, water and oil in a large bowl and whisk until well combined.
3
Heat the oil in a deep fat fryer to 180u00b0C. Remove the scooped ice cream balls from the freezer. Dip the balls into the batter then lower carefully into the hot oil using a slotted spoon. Fry 3 ice cream balls at one time. Remove using a slotted spoon and drain on kitchen paper.
4
Repeat until all of the ice cream balls have been deep fried.
5
Serve the ice cream balls on a platter, decorated with a dusting of icing sugar. Serve immediately.
1821
kcal
Calories
131
g
Fat
44
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 scoops Carte D'Or Amaretto and Vanilla Ice Cream 200g/400ml, 3/4 cup plain flour, 2 teaspoons baking powder, 5/8 cup water chilled, and more.
Yes, Deep Fried Amaretto Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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