Deep Fried Aloo Parathas (Caribbean Potato Pie) Recipe

Name: Deep Fried Aloo Parathas (Caribbean Potato Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 cups flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 cup water; olive oil; Filling; 4 cups water; 1/2 teaspoon salt; 1 lb potato, peeled & quartered; 1 small onion, finely chopped; 1 green onion, very finely chopped; 2 garlic cloves, crushed; 2 teaspoons ground cumin; 1/4 teaspoon garam masala; 1/2 teaspoon paprika; 1 hot red pepper, seeded & minced; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups vegetable oil (for deep frying)

Servings: persons

Dough
2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 cup water
olive oil
Filling
4 cups water
1/2 teaspoon salt
1 lb potato, peeled & quartered
1 small onion, finely chopped
1 green onion, very finely chopped
2 garlic cloves, crushed
2 teaspoons ground cumin
1/4 teaspoon garam masala
1/2 teaspoon paprika
1 hot red pepper, seeded & minced
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups vegetable oil (for deep frying)

1
["In a bowl, combine flour, salt, and baking powder.", "Add enough water to form dough and knead.", "Rub a little olive oil over the dough and let it rest while you prepare the filling.", "In a saucepan, bring salted water to a boil, and boil potatoes until tender.", "Drain potatoes, and mash remaining ingredients listed under filling.", "Divide dough evenly into 6 parts and knead each piece for 1 minute, forming it into a smooth ball; let rest 5 minutes.", "In a saucepan, heat oil for deep frying.", "On a floured surface, roll out one ball of dough into a circle 5"" across.", "Place 1-2 tablespoons of filling in middle and fold into a semi-circle.", "Moisten edges with a little cold water, and pinch to seal.", "Roll out and fill the rest in the same way.", "Deep fry a few pies at a time, cooking until golden brown on all sides.", "Drain on a paper towel, and serve hot with chutney or kuchilla."]

2540

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dough, 2 cups flour, 1/4 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Deep Fried Aloo Parathas (Caribbean Potato Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Fried Aloo Parathas (Caribbean Potato Pie)

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