Deep Freeze Pickles

1. 1

   Mix sugar and vinegar together first before you start slicing onions and cucumbers.

2. 2

   Let stand 2 hours.

3. 3

   Be sure to mix this real good.

4. 4

   Slice cucumbers thin and onions thin.

5. 5

   Soak in salt and water for 2 hours.

6. 6

   Drain and rinse.

7. 7

   Pour vinegar and sugar over cucumbers and onions.

8. 8

   Let stand for 10 minutes.

9. 9

   Put in freezer boxes in the freezer.

10. 10

    Take out and use as needed.

No additional tips available.