Deep Fat-Fried Frog Legs

1. 1

   Beat together the eggs, milk and seasonings.

2. 2

   Gradually stir in the flour.

3. 3

   Set this aside and prepare the dredge by mixing together the flour, cornmeal, salt, pepper, garlic powder, onion powder and cayenne.

4. 4

   Add the oil to a deep fat fryer and heat. Prepare the frog legs by dipping them in the egg-milk preparation and then coating them with the dry ingredients.

5. 5

   Fry the legs, one pair at a time, until golden brown.

6. 6

   Remove and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.