How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Zucchini Cornbread Crust Pizza #Rsc?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups zucchini, grated, 3 eggs, well beaten, 1 (6 1/2 ounce) package cornmeal mix, and more.

Is Deep Dish Zucchini Cornbread Crust Pizza #Rsc suitable as vegetarian?

Yes, Deep Dish Zucchini Cornbread Crust Pizza #Rsc falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep Dish Zucchini Cornbread Crust Pizza #Rsc?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Zucchini Cornbread Crust Pizza #Rsc

Name: Deep Dish Zucchini Cornbread Crust Pizza #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups zucchini, grated; 3 eggs, well beaten; 1 (6 1/2 ounce) package cornmeal mix; 1 cup fresh whole kernel corn; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups pizza sauce; 1/2 cup sliced black olives; 1/3 cup chopped green onion; 1/2 cup chopped red bell pepper; 1 tablespoon fresh oregano; 10 fresh basil leaves; 2 1/2 cups grated monterey jack cheese; Reynolds Wrap Foil

Bake this irresistible Deep Dish Zucchini Cornbread Crust Pizza #Rsc at home. Made with olive oil, zucchini, eggs and cornmeal mix. Easy step-by-step in…

This Deep Dish Zucchini Cornbread Crust Pizza #Rsc relies on simple, everyday ingredients such as olive oil, zucchini, grated, eggs, well beaten and fresh whole kernel corn. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deep Dish Zucchini Cornbread Crust Pizza #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions