How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Zucchini Cornbread Crust Pizza #Rsc?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups zucchini, grated, 3 eggs, well beaten, 1 (6 1/2 ounce) package cornmeal mix, and more.

Is Deep Dish Zucchini Cornbread Crust Pizza #Rsc suitable as vegetarian?

Yes, Deep Dish Zucchini Cornbread Crust Pizza #Rsc falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep Dish Zucchini Cornbread Crust Pizza #Rsc?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Zucchini Cornbread Crust Pizza #Rsc Recipe

Name: Deep Dish Zucchini Cornbread Crust Pizza #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups zucchini, grated; 3 eggs, well beaten; 1 (6 1/2 ounce) package cornmeal mix; 1 cup fresh whole kernel corn; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups pizza sauce; 1/2 cup sliced black olives; 1/3 cup chopped green onion; 1/2 cup chopped red bell pepper; 1 tablespoon fresh oregano; 10 fresh basil leaves; 2 1/2 cups grated monterey jack cheese; Reynolds Wrap Foil

Deep Dish Zucchini Cornbread Crust Pizza #Rsc

Eats Now Editorial Team · 644 kcal · Vegetarian

Deep Dish Zucchini Cornbread Crust Pizza #Rsc – a delicious recipe with olive oil, zucchini, eggs, cornmeal mix, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Deep Dish Zucchini Cornbread Crust Pizza #Rsc

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