Deep Dish Taco Squares Recipe

Name: Deep Dish Taco Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground chuck; 2/3 c. mayonnaise; 1 c. sharp shredded cheese; 2 c. Bisquick; 3 to 4 tomatoes; 1 c. chopped green peppers; 1 c. sour cream; 1 large onion; 1/2 c. water; 1 pkg. taco seasoning

Servings: persons

1
Heat oven to 375u00b0.
2
Grease a 9 x 13-inch dish.
3
Cook and stir beef until brown; drain.
4
Put in taco seasoning.
5
Mix sour cream, mayonnaise, cheese and onion and put aside.
6
Mix Bisquick and water until soft dough forms.
7
Pat into greased pan; press to 1/2 inch on sides of pan.
8
Layer beef, tomatoes and then green peppers in pan over dough.
9
Spoon sour cream mixture over top.
10
Bake until edges of dough are light brown, about 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2/3 c. mayonnaise, 1 c. sharp shredded cheese, 2 c. Bisquick, and more.

Yes, Deep Dish Taco Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Taco Squares

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