Deep dish taco pizza Recipe

Name: Deep dish taco pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beer pizza dough, recipe in profile; 1 lb lean ground beef; 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans; 1/2 cup chicken stock; 8 oz freshly shredded cheddar cheese; 4 roma tomatoes, chopped; 5 green onions thinly sliced; 2 cup shredded iceburg lettuce; 3 tbsp taco seasoning; 3 tbsp water; 1 tsp salt for beans; 1/2 cup sour cream for garnishing; 1 sliced avocado for garnishing

Servings: persons

1 beer pizza dough, recipe in profile
1 lb lean ground beef
2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
1/2 cup chicken stock
8 oz freshly shredded cheddar cheese
4 roma tomatoes, chopped
5 green onions thinly sliced
2 cup shredded iceburg lettuce
3 tbsp taco seasoning
3 tbsp water
1 tsp salt for beans
1/2 cup sour cream for garnishing
1 sliced avocado for garnishing

1
["Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing.", "In a small pot add drained beans and stock.", "Bring to boil and then turn to simmer 15 minutes.", "Once simmered remove from heat and let cool while you saute beef.", "In skillet, saute beef on medium heat until no longer pink, about 10 minutes.", "Add taco seasoning and water, stir to combine and remove from heat.", "Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.", "Roll pizza dough out to an 11"" circle.", "In 9"" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.", "Spread blended pinto beans over bottom of dough.", "Spread cooked taco meat over beans.", "Top that with tomatoes then shredded cheese and some of the onions.", "Bake in a preheated 425F oven for 20 - 25 minutes.", "Let cool five minutes and top with lettuce and green onion.", "Garnish top with sour cream and avocado slices.", "Remove spring form and serve warm and delicious.", "Recipe by taylor68too."]

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beer pizza dough, recipe in profile, 1 lb lean ground beef, 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans, 1/2 cup chicken stock, and more.

Yes, Deep dish taco pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep dish taco pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions