How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Dish Spanakopita?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 green onions, chopped (1 cup), 3 garlic cloves, minced, 3 (6-ounce) packages fresh baby spinach or 11 cups chopped Swiss chard, and more.

Is Deep-Dish Spanakopita suitable as general?

Yes, Deep-Dish Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep-Dish Spanakopita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Spanakopita Recipe

Name: Deep-Dish Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 green onions, chopped (1 cup); 3 garlic cloves, minced; 3 (6-ounce) packages fresh baby spinach or 11 cups chopped Swiss chard; 1/4 cup water; 1 (8-ounce) package feta cheese, crumbled; 1/2 cup freshly grated Parmesan cheese; 1/4 cup chopped dried tomatoes in oil; 1 teaspoon dried oregano; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 (16-ounce) package frozen phyllo pastry, thawed (we tested with Athens); 1/3 cup butter, melted; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 2 ounces cream cheese, cubed and softened

""Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk. Cook over medium heat 2 minutes

This Deep-Dish Spanakopita relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, water and dried oregano. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep-Dish Spanakopita

Tips for the best results

Variations & substitutions

My Personal Notes

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