Deep-Dish Sausage And Cauliflower Pizza

1. 1

   Preheat the oven to 450u00b0F. Mist an 8-inch-square dish with cooking spray.

2. 2

   Place egg in a large bowl and beat with a wire whisk until foamy. Add cauliflower and 1 cup mozzarella; stir well. Press cauliflower mixture evenly into pan.

3. 3

   Bake 10-12 minutes, until crust is golden and firm. Remove from oven and spread the marinara sauce over crust, then sprinkle with sausage, spinach, and remaining mozzarella. Season with salt and pepper.

4. 4

   Return pizza to oven and bake 2 more minutes, just until cheese is melted. Slice into 4 equal pieces and serve immediately.

5. 5

   * To rice cauliflower, cut into florets and steam 5-6 minutes over boiling water until fork tender. You'll need 1 1/4 cups florets to make 1 cup of riced cauliflower. Mash with a potato ricer or fork, or transfer to a food processor in batches and pulse to roughly chop. Cool completely before using in recipes. Riced cauliflower stores in the fridge, in an airtight container, for 4 days. Or freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.