Deep-Dish Rutabaga-Fennel Gratin Recipe

Name: Deep-Dish Rutabaga-Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated low-fat Cheddar cheese; ⅓ cup all-purpose flour; 2 Tbs. chopped fresh sage; 3/4 tsp. salt; 1/4 tsp. ground black pepper; 1 small rutabaga, thinly sliced (5 oz.); 1 medium russet potato, sliced (5 oz.); 1/2 small yellow onion, thinly sliced ( 1/2 cup); 1/2 small fennel bulb, thinly sliced ( 1/2 cup); 1 cup low-fat milk

Servings: persons

3/4 cup grated low-fat Cheddar cheese
⅓ cup all-purpose flour
2 Tbs. chopped fresh sage
3/4 tsp. salt
1/4 tsp. ground black pepper
1 small rutabaga, thinly sliced (5 oz.)
1 medium russet potato, sliced (5 oz.)
1/2 small yellow onion, thinly sliced ( 1/2 cup)
1/2 small fennel bulb, thinly sliced ( 1/2 cup)
1 cup low-fat milk

1
Preheat oven to 350F.
2
Grease 1-qt.
3
baking dish with oil.
4
Combine cheese, flour, sage, salt, and pepper in bowl.
5
Layer half of rutabaga, potato, onion, and fennel in prepared baking dish.
6
Season with salt and pepper, if desired, and sprinkle with half of cheese mixture.
7
Top with remaining vegetables; season with salt and pepper, if desired; and pour milk over top.
8
Sprinkle with remaining cheese mixture.
9
Bake 1 hour, or until liquid is absorbed and vegetables are tender.
10
Let stand 15 minutes before serving.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup grated low-fat Cheddar cheese, ⅓ cup all-purpose flour, 2 Tbs. chopped fresh sage, 3/4 tsp. salt, and more.

Yes, Deep-Dish Rutabaga-Fennel Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Rutabaga-Fennel Gratin

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