Deep-Dish Rutabaga-Fennel Gratin Recipe

Name: Deep-Dish Rutabaga-Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated low-fat Cheddar cheese; ⅓ cup all-purpose flour; 2 Tbs. chopped fresh sage; 3/4 tsp. salt; 1/4 tsp. ground black pepper; 1 small rutabaga, thinly sliced (5 oz.); 1 medium russet potato, sliced (5 oz.); 1/2 small yellow onion, thinly sliced ( 1/2 cup); 1/2 small fennel bulb, thinly sliced ( 1/2 cup); 1 cup low-fat milk

Servings: persons

1
Preheat oven to 350F.
2
Grease 1-qt.
3
baking dish with oil.
4
Combine cheese, flour, sage, salt, and pepper in bowl.
5
Layer half of rutabaga, potato, onion, and fennel in prepared baking dish.
6
Season with salt and pepper, if desired, and sprinkle with half of cheese mixture.
7
Top with remaining vegetables; season with salt and pepper, if desired; and pour milk over top.
8
Sprinkle with remaining cheese mixture.
9
Bake 1 hour, or until liquid is absorbed and vegetables are tender.
10
Let stand 15 minutes before serving.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup grated low-fat Cheddar cheese, ⅓ cup all-purpose flour, 2 Tbs. chopped fresh sage, 3/4 tsp. salt, and more.

Yes, Deep-Dish Rutabaga-Fennel Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Dish Rutabaga-Fennel Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions