Deep-Dish Pumpkin Pie Recipe

Name: Deep-Dish Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups flour, all-purpose; ⅓ cup brown sugar; ⅓ cup sugar; 1 cup margarine cold, cut in small; 1 cup nuts chopped; 16 ounces pumpkin canned; 14 ounces milk eagle brand; 2 large eggs; 1 teaspoon cinnamon ground; 1 teaspoon allspice ground; 1/2 teaspoon salt

Servings: persons

3/4 cups flour, all-purpose
⅓ cup brown sugar
⅓ cup sugar
1 cup margarine cold, cut in small
1 cup nuts chopped
16 ounces pumpkin canned
14 ounces milk eagle brand
2 large eggs
1 teaspoon cinnamon ground
1 teaspoon allspice ground
1/2 teaspoon salt

1
Preheat oven to 350F (180C).
2
In medium bowl, combine flour and sugars; cut in margarine until crumbly.
3
Stir in nuts.
4
Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish.
5
In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.
6
Pour into prepared dish.
7
Top with reserved crumb mixture.
8
Bake 55 minutes or until golden.
9
Cool.
10
Serve with ice cream if desired.
11
Refrigerate leftovers.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups flour, all-purpose, ⅓ cup brown sugar, ⅓ cup sugar, 1 cup margarine cold, cut in small, and more.

Yes, Deep-Dish Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Pumpkin Pie

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