How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 2 tablespoons butter, softened, 3 eggs, beaten, and more.

Is Deep Dish Pumpkin Pie suitable as baking & desserts?

Yes, Deep Dish Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pumpkin Pie Recipe

Name: Deep Dish Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 2 tablespoons butter, softened; 3 eggs, beaten; 1 tablespoon vanilla extract; 2 tablespoons ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 pinch salt; 1 1/4 cups molasses; 1/2 cup buttermilk baking mix; 1 (9 inch) deep dish pie crust

Deep Dish Pumpkin Pie

Eats Now Editorial Team · 405 kcal · Baking & Desserts

Deep Dish Pumpkin Pie – a delicious recipe with pumpkin puree, milk, butter, eggs, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Deep Dish Pumpkin Pie

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