Deep Dish Pumpkin Pie Recipe

Name: Deep Dish Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/3 c. packed brown sugar; 1 c. cold butter; 1/3 c. sugar; 1/2 c. chopped nuts; 1 (16 oz.) can pumpkin; 1 (14 oz.) can sweetened condensed milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. salt

Servings: persons

1 3/4 c. flour
1/3 c. packed brown sugar
1 c. cold butter
1/3 c. sugar
1/2 c. chopped nuts
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
In medium bowl, combine flour and sugars; cut in butter until crumbly.
3
Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7-inch baking dish.
4
Stir nuts into reserved crumb mixture; set aside.
5
In large mixer bowl, combine remaining ingredients except crumb mixture; mix well.
6
Pour into prepared crust.
7
Top with crumb mixture.
8
Bake 55 minutes, until golden brown.
9
Cool and garnish as desired.
10
Refrigerate leftovers.

1056

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1/3 c. packed brown sugar, 1 c. cold butter, 1/3 c. sugar, and more.

Yes, Deep Dish Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions