Deep Dish Pumpkin and Meat Pie (Kurbispatete) Recipe

Name: Deep Dish Pumpkin and Meat Pie (Kurbispatete)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe); 2 tablespoons breadcrumbs; 2 lbs pumpkin, peeled and cubed; 2 tablespoons vinegar; ¼ cup grated cheese; 1 lb ground beef, lightly browned; salt and pepper; 1 teaspoon basil; 1 tablespoon butter; ½ cup cream; 1 egg yolk

Servings: persons

1 batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe)
2 tablespoons breadcrumbs
2 lbs pumpkin, peeled and cubed
2 tablespoons vinegar
¼ cup grated cheese
1 lb ground beef, lightly browned
salt and pepper
1 teaspoon basil
1 tablespoon butter
½ cup cream
1 egg yolk

1
Preheat oven to 350.
2
Place pumpkin in a sauce pan, cover with water and add the vinegar.
3
Cook until tender, approximately 20 minutes: drain.
4
Roll out pastry and line a greased baking pan with half of it.
5
Sprinkle the bread crumbs evenly over pastry.
6
Arrange alternate layers of pumpkin, cheese and meat seasoning each layer with salt, pepper and basil.
7
End with a pumpkin layer Pour cream over top and sprinkle all over with a little grated cheese.
8
Dot with butter Cut remaining dough into strips and arrange decoratively on top of casserole Brush with egg yolk.
9
Bake approximately 1 hour.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), 2 tablespoons breadcrumbs, 2 lbs pumpkin, peeled and cubed, 2 tablespoons vinegar, and more.

Yes, Deep Dish Pumpkin and Meat Pie (Kurbispatete) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pumpkin and Meat Pie (Kurbispatete)

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