Deep Dish Pizza Dough

1. 1

   In the bowl of an electric mixer fitted with the dough hook attachment, mix the all purpose flour, semolina flour, salt, and yeast to combine.

2. 2

   Add the olive oil and water and mix on low speed for 2 minutes. Raise speed to medium and mix for 3 minutes more.

3. 3

   Transfer the dough to a large oiled bowl and cover with plastic wrap. Let rise until double in size, about 45 minutes-1 hour. At this point, the dough can be used or wrapped tightly and refrigerated for up to 3 days. Bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.