How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Pecan Pies (Makes 2) Recipe?

You need 8 ingredients. The key ingredients include: 1/2-3/4 stick butter, 1 c. sugar, 1/2 c. dark Karo syrup, 3-4 Large eggs, and more.

Is Deep Dish Pecan Pies (Makes 2) Recipe suitable as baking & desserts?

Yes, Deep Dish Pecan Pies (Makes 2) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Pecan Pies (Makes 2) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pecan Pies (Makes 2) Recipe Recipe

Name: Deep Dish Pecan Pies (Makes 2) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-3/4 stick butter; 1 c. sugar; 1/2 c. dark Karo syrup; 3-4 Large eggs; Dash salt; 1 teaspoon vanilla; Big bag pecans, some minced fine, some halved for top; 2 deep dish pie shells

Deep Dish Pecan Pies (Makes 2) Recipe – a delicious recipe with butter, sugar, syrup, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2-3/4 stick butter
1 c. sugar
1/2 c. dark Karo syrup
3-4 Large eggs
Dash salt
1 teaspoon vanilla
Big bag pecans, some minced fine, some halved for top
2 deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep Dish Pecan Pies (Makes 2) Recipe

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