Deep-Dish Peach Pie Recipe

Name: Deep-Dish Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 2 tablespoons cornstarch; 1 teaspoon finely shredded orange peel; ¼ teaspoon ground nutmeg; 4 cups sliced fresh peaches or 4 cups frozen unsweetened sliced peaches, thawed; 2 medium oranges, peeled, seeded and sectioned; 2 tablespoons butter; 1 cup flour; ½ teaspoon salt; ¼ cup shortening; 2 -3 tablespoons cold water

Servings: persons

⅔ cup sugar
2 tablespoons cornstarch
1 teaspoon finely shredded orange peel
¼ teaspoon ground nutmeg
4 cups sliced fresh peaches or 4 cups frozen unsweetened sliced peaches, thawed
2 medium oranges, peeled, seeded and sectioned
2 tablespoons butter
1 cup flour
½ teaspoon salt
¼ cup shortening
2 -3 tablespoons cold water

1
["In a small bowl stir together sugar, cornstarch, orange peel, and nutmeg.", "In 1 1/2-qt casserole combine the peaches and the oranges.", "Add the sugar mixture; stir till well coated.", "Dot the fruit mixture with the butter.", "In medium bowl stir together flour and salt.", "Cut in shortening till pieces are the size of small peas.", "Sprinkle 1 tablespoons water over part of flour mixture; gently toss with fork.", "Push to side of bowl.", "Repeat till all is moistened.", "Form into a ball.", "On lightly floured surface flatten the dough withhands.", "Roll dough from the center to the edge, forming a 9"" circle.", "Cut slits.", "Roll up the pastry around the rolling pin; transfer to casserole and unroll over the fruit mixture.", "Trim the edge of the pastry.", "Flute the pastry to the side of the casserole, but not over the edge.", "To prevent overbrowning, cover the edge of the pastry with foil.", "Place casserole on baking sheet in oven (mixture may bubble over slightly.)", "Bake in 375 degree oven for 25 minute Remove foil; bake for 30--35 minute longer or till crust is golden brown.", "Cool the pie on wire rack.", "Serve warm or cool.", "Spoon into dessert dishes to serve."]

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup sugar, 2 tablespoons cornstarch, 1 teaspoon finely shredded orange peel, ¼ teaspoon ground nutmeg, and more.

Yes, Deep-Dish Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep-Dish Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions