Deep Dish Pea And Vegetable Casserole Recipe

Name: Deep Dish Pea And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cauliflower; 1 cup sliced carrots; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound frozen peas, thawed; 1 onion, chopped; 1 cup green beans; 1/2 cup chopped green bell pepper; 1 tablespoon chopped garlic; 2 cups shredded Cheddar cheese, divided

Servings: persons

1 cup chopped cauliflower
1 cup sliced carrots
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound frozen peas, thawed
1 onion, chopped
1 cup green beans
1/2 cup chopped green bell pepper
1 tablespoon chopped garlic
2 cups shredded Cheddar cheese, divided

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
4
Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped cauliflower, 1 cup sliced carrots, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Deep Dish Pea And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pea And Vegetable Casserole

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