Deep Dish Milky Way Cookies With Caramel Whipped Cream – a delicious recipe with Chocolate, Brown Sugar, u00bc, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies, heat oven to 350u00b0F. Spay 2 deep dish whoopie pie pans and set aside.
2
In a microwave safe bowl, heat chopped chocolate in 45-second intervals until completed melted and smooth. Stir in sugar and butter until blended. Add eggs and vanilla. Stir in flour and baking powder, mixing until incorporated. Stir in chopped Milky Way candies.
3
Using a large tablespoon or a cookie scoop, drop about 1/4 cup of dough into each deep dish cavity. Bake for 12-14 minutes. Let cookies cool in pans for about 1-2 minutes before removing to a cooling rack.
4
To prepare the whipped cream, in a medium bowl, beat whipping cream and salt with an electric mixer on high until stiff peaks begin to form. Slowly beat in caramel topping (adding more if you find there isn't enough caramel flavor for your taste).
5
When cookies have cooled completely, top with a generous dollop of whipped cream and place one Milky Way bite on each cookie.
1265
kcal
Calories
76
g
Fat
115
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 ounces, weight Chopped Semi-sweet Chocolate, 3/4 cups Brown Sugar, 1/4 cups Butter, Softened, 2 whole Eggs, and more.
Yes, Deep Dish Milky Way Cookies With Caramel Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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