How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Mexi Pizza Recipe?

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1 minced onion, 1 (15 ounce.) can kidney beans, 1 (15 ounce.) can tomato sauce, and more.

Is Deep Dish Mexi Pizza Recipe suitable as soups & stews?

Yes, Deep Dish Mexi Pizza Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deep Dish Mexi Pizza Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Mexi Pizza Recipe

Name: Deep Dish Mexi Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 minced onion; 1 (15 ounce.) can kidney beans; 1 (15 ounce.) can tomato sauce; 2 teaspoon chili pwdr; 1/2 teaspoon grnd cumin; 1 1/2 c. sifted flour; 1/2 c. cornmeal; 1 tbsp. baking soda; 1/3 c. oil; 2/3.c cool lowfat milk; 1 1/2 c. shredded cheddar or possibly Monterey Jack

Try this homemade Deep Dish Mexi Pizza recipe the whole family will love. Made with beef, onion, kidney beans and tomato sauce. Easy step-by-step instru…

This Deep Dish Mexi Pizza relies on simple, everyday ingredients such as grnd beef, minced onion, (15 ounce.) can kidney beans and (15 ounce.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Mexi Pizza Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions