Deep Dish Italian Meat Pie Recipe

Name: Deep Dish Italian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb Italian sausage; 1/2 cup green pepper, chopped; 2 teaspoons cornstarch; 3/4 cup water; 1 (14 1/2 ounce) can Italian-style crushed tomatoes, Hunts Italian flavored; 1 piece garlic, chopped; 1/2 teaspoon basil; 1/4 cup dehydrated onion, chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/3 cup parmesan cheese, grated and divided in half; 1 - 1 1/2 cup mozzarella cheese, grated and divided in half; 1 deep dish pie shell

Servings: persons

1 lb lean ground beef or 1 lb Italian sausage
1/2 cup green pepper, chopped
2 teaspoons cornstarch
3/4 cup water
1 (14 1/2 ounce) can Italian-style crushed tomatoes, Hunts Italian flavored
1 piece garlic, chopped
1/2 teaspoon basil
1/4 cup dehydrated onion, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup parmesan cheese, grated and divided in half
1 - 1 1/2 cup mozzarella cheese, grated and divided in half
1 deep dish pie shell

1
Preheat oven to 350u00b0F.
2
Brown beef in large skillet.
3
Drain, add green pepper and cook 2 minutes.
4
Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
5
Cover and simmer 10 minutes.
6
Sprinkle half of Parmesan cheese over bottom of pie crust.
7
Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
8
Bake pie on cookie sheet 15 minutes.
9
Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb Italian sausage, 1/2 cup green pepper, chopped, 2 teaspoons cornstarch, 3/4 cup water, and more.

Yes, Deep Dish Italian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Italian Meat Pie

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