How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Egg Custard?

You need 6 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 Tbsp. margarine, melted, 1/2 tsp. salt, 4 large eggs, and more.

Is Deep Dish Egg Custard suitable as baking & desserts?

Yes, Deep Dish Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Egg Custard Recipe

Name: Deep Dish Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. sugar; 2 Tbsp. margarine, melted; 1/2 tsp. salt; 4 large eggs; 2 c. milk; 1 (10-inch) pie shell

Deep Dish Egg Custard – a delicious recipe with sugar, margarine, salt, eggs, milk, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 Tbsp. margarine, melted
1/2 tsp. salt
4 large eggs
2 c. milk
1 (10-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Daffodil Sunshine Cake
Boiled Custard
Sugar Drop Cookies
Onion Pie

Deep Dish Egg Custard

How did you like this recipe?

Frequently Asked Questions