How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Dish Chocolate Chip Skillet Cookie?

You need 10 ingredients. The key ingredients include: 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/2 cup (4 oz.) salted butter, softened, 1 large egg, and more.

Is Deep-Dish Chocolate Chip Skillet Cookie suitable as baking & desserts?

Yes, Deep-Dish Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep-Dish Chocolate Chip Skillet Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Chocolate Chip Skillet Cookie Recipe

Name: Deep-Dish Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1/2 cup (4 oz.) salted butter, softened; 1 large egg; 3 tablespoons whole milk; 1 1/2 teaspoons vanilla extract; 2 cups (about 9 oz.) all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon table salt; 1 1/2 cups semisweet chocolate chips, divided

1

Preheat oven to 325u00b0F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, milk, and vanilla, beating until blended.

2

Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.

3

Add 1 cup of the chocolate chips; beat until combined.

4

Spread mixture evenly in prepared skillet. Top with remaining 1/2 cup chocolate chips.

5

Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; cut into wedges. Serve with vanilla ice cream.

6

Pecan Praline: Omit chocolate chips. Prepare recipe as directed, stirring in 1/2 cup chopped pecans and 1/2 cup toffee bits in Step 3 and topping mixture with 3/4 cup pecan halves and 3 tablespoons jarred caramel sauce in Step Sprinkle with sea salt just before serving.

7

Mississippi Mud: Increase milk to 5 tablespoons. Prepare recipe as directed, whisking 3 tablespoons unsweetened cocoa into flour mixture in Step 2 and topping cookie with 1/4 cup miniature marshmallows during the last 30 minutes of baking in Step

8

Strawberry Shortcake: Increase milk to 1/4 cup. Substitute white chocolate chips for semisweet chocolate chips. Prepare recipe as directed, beating 3/4 cup chopped frozen pound cake into mixture with white chocolate chips in Step Top mixture with 1/4 cup chopped frozen pound cake in Step Serve cookie wedges with whipped cream and sliced strawberries.

9

Grasshopper: Omit milk and chocolate chips. Prepare recipe as directed, beating 3 tablespoons bourbon into mixture with egg and vanilla in Step 1 and stirring in 1 cup halved thin creme de menthe chocolate mints in Step Top mixture with 1/4 cup halved thin creme de menthe chocolate mints in Step

10

Hummingbird: Omit milk and vanilla extract. Substitute white chocolate chips for semisweet chocolate chips. Prepare recipe as directed, adding 1/4 cup mashed banana and 1 1/2 teaspoons coconut extract to butter mixture in Step 1 and 1/2 cup sweetened flaked coconut and 1/2 cup chopped dried pineapple in Step

Deep-Dish Chocolate Chip Skillet Cookie

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