Deep Dish Chicken Pot Pie(Makes 8 Servings) Recipe

Name: Deep Dish Chicken Pot Pie(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, cooked chicken; 1 c. sliced, cooked carrots; 1 c. diced, cooked potatoes; 1 c. frozen green peas, thawed; 1/2 c. chopped celery; 6 Tbsp. margarine or butter; 1/3 c. unsifted flour; 7 tsp. Wyler's chicken-flavor instant bouillon or 7 chicken-flavor bouillon cubes; 1/8 to 1/4 tsp. pepper; 5 1/2 c. milk; 3 c. biscuit baking mix; 1 egg yolk plus 1 Tbsp. water (optional)

Servings: persons

3 c. cubed, cooked chicken
1 c. sliced, cooked carrots
1 c. diced, cooked potatoes
1 c. frozen green peas, thawed
1/2 c. chopped celery
6 Tbsp. margarine or butter
1/3 c. unsifted flour
7 tsp. Wyler's chicken-flavor instant bouillon or 7 chicken-flavor bouillon cubes
1/8 to 1/4 tsp. pepper
5 1/2 c. milk
3 c. biscuit baking mix
1 egg yolk plus 1 Tbsp. water (optional)

1
Preheat oven to 375u00b0.
2
In a large saucepan, cook celery in margarine until tender.
3
Stir in flour, bouillon and pepper; add 4 1/2 cups milk.
4
Cook and stir until thickened and bubbly.
5
Stir in chicken, carrots, potatoes and peas; remove from heat.
6
In a medium bowl, combine remaining milk and biscuit mix; mix well. Turn 2/3 of dough into well-greased 13 x 9-inch baking dish; sprinkle with flour.
7
With floured hands, pat evenly over bottom and up sides of dish.
8
Pour chicken mixture into prepared dish. Turn remaining dough onto a well-floured surface.
9
Knead until smooth.
10
Roll out to 1/8-inch thickness.
11
Cut into eight 3-inch rounds; arrange on top of casserole.
12
If desired, beat together egg yolk and water.
13
Brush on rounds.
14
Bake 25 to 30 minutes or until crust is golden.
15
Refrigerate leftovers.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cubed, cooked chicken, 1 c. sliced, cooked carrots, 1 c. diced, cooked potatoes, 1 c. frozen green peas, thawed, and more.

Yes, Deep Dish Chicken Pot Pie(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Chicken Pot Pie(Makes 8 Servings)

How did you like this recipe?

Frequently Asked Questions