Deep Dish Chicken Pie

1. 1

   Thaw pie crusts.

2. 2

   Mix soups, melted butter, vegetables, salt, pepper and milk.

3. 3

   Cook chicken breasts in salted water to which dehydrated onion has been added.

4. 4

   Cook, cut into chunks and add to other ingredients.

5. 5

   Pour into pierced bottom crust.

6. 6

   Place top crust and seal edges.

7. 7

   Bake at 350u00b0 until bubbling hot and crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.