Deep Dish Chicken Pie Recipe

Name: Deep Dish Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1 small onion, finely chopped; 125 g button mushrooms, quartered; ½ cup celery, finely chopped; ¼ cup plain flour; ½ cup cream; 400 g campbell's chicken mushroom soup; 1 cup water; 2 cups chopped cooked chicken, skin removed; fresh ground black pepper; 1 sheet premade puff pastry; 1 beaten egg, for glaze

Servings: persons

60 g butter
1 small onion, finely chopped
125 g button mushrooms, quartered
½ cup celery, finely chopped
¼ cup plain flour
½ cup cream
400 g campbell's chicken mushroom soup
1 cup water
2 cups chopped cooked chicken, skin removed
fresh ground black pepper
1 sheet premade puff pastry
1 beaten egg, for glaze

1
Heat the butter in the pan and gently cook onion until soft and golden.
2
Add mushroom and celery.
3
Cook, stirring, for another 3-4 minutes.
4
Sprinkle flour over the vegetables and stir.
5
Slowly add the water and the can of Mushroom soup and stir until sauce boils and thickens.
6
Mix in cream and chicken and season with pepper.
7
Spoon mixture into greased deep souffle or casserole dish.
8
Cut a circle of pastry the same size as the dish and place over filling.
9
Decorate with leaves or little chicken shapes made from pastry trimmings and attach to pastry lid with beaten egg and bake in a hot oven 200C for 20-25 minutes or until pastry is golden.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g butter, 1 small onion, finely chopped, 125 g button mushrooms, quartered, ½ cup celery, finely chopped, and more.

Yes, Deep Dish Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep Dish Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions