Deep-Dish Cherry Pie Recipe

Name: Deep-Dish Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tablespoons measures-like-sugar calorie-free sweetener; 1/4 teaspoon salt; 6 tablespoons vegetable shortening; 6 tablespoons ice water; 3/4 teaspoon cider vinegar; 4 (16-ounce) cans tart cherries in water; 1/2 cup measures-like-sugar calorie-free sweetener; 1/3 cup cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon almond extract

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 tablespoons measures-like-sugar calorie-free sweetener
1/4 teaspoon salt
6 tablespoons vegetable shortening
6 tablespoons ice water
3/4 teaspoon cider vinegar
4 (16-ounce) cans tart cherries in water
1/2 cup measures-like-sugar calorie-free sweetener
1/3 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon almond extract

1
Preheat oven to 400u00b0.
2
Combine flour, 1 1/2 tablespoons sweetener, and salt. Cut in shortening until mixture resembles coarse meal. Add ice water and vinegar; toss with a fork until moist. Shape into a ball. Roll into a 14-inch circle on a lightly floured surface. Place dough in a 10-inch pieplate; press against bottom and sides of plate. Flute edges.
3
Drain cherries, reserving 1 1/4 cups liquid. Set cherries aside. Combine reserved cherry liquid, 1/2 cup sweetener, and cornstarch in a saucepan; stir well. Cook over medium heat until very thick, stirring constantly. Stir in cherries, cinnamon, and almond extract.
4
Pour mixture into pastry shell. Shield pastry with foil, and bake at 400u00b0 for 20 minutes. Reduce heat to 375u00b0; bake, unshielded, 25 to 30 minutes or until hot and bubbly. Serve warm or at room temperature.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 tablespoons measures-like-sugar calorie-free sweetener, 1/4 teaspoon salt, 6 tablespoons vegetable shortening, and more.

Yes, Deep-Dish Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Cherry Pie

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