Deep Dish Biscuit Pizza Recipe

Name: Deep Dish Biscuit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 6 oz. can tomato paste; 2 oz. can undrained mushrooms; 1 tsp. oregano; 1 1/4 tsp. salt; 1/2 tsp. pepper; refrigerated country biscuits; 1 tomato, sliced; 4 oz. pkg. Mozzarella or Cheddar cheese.

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
6 oz. can tomato paste
2 oz. can undrained mushrooms
1 tsp. oregano
1 1/4 tsp. salt
1/2 tsp. pepper
refrigerated country biscuits
1 tomato, sliced
4 oz. pkg. Mozzarella or Cheddar cheese.

1
Preheat oven to 350u00b0.
2
Brown ground beef and onion.
3
Stir in tomato paste, mushrooms, oregano, salt and pepper.
4
Simmer all these ingredients.
5
Press refrigerated country biscuits into greased 9-inch pie pan to form crust.
6
Spoon mixture into crust. Slice 1 tomato and arrange it atop this pie.
7
Sprinkle with Mozzarella or Cheddar cheese.
8
Bake at 350u00b0 for 20 to 25 minutes, until golden brown.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 6 oz. can tomato paste, 2 oz. can undrained mushrooms, and more.

Yes, Deep Dish Biscuit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Biscuit Pizza

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