Deep Dish Apple Pie With Candied Crust

1. 1

   Fill well-greased 8 x 8 x 2-inch pan with thinly sliced apples which have been washed, peeled and cored.

2. 2

   Mix together the remaining ingredients until it is the consistency of coarse corn meal, using a fork or pastry blender.

3. 3

   Put the brown sugar crust on top of sliced apples to form a crust.

4. 4

   There isn't any bottom crust.

5. 5

   Bake in moderate oven at 325u00b0 for 50 minutes.

6. 6

   It's delicious topped with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.